Alcohol content: 12% Alc./vol.
- Type of grape: Red wine from Castilla-La Mancha.
- Production: Made with bud musts and selected yeasts. Fermentation controlled at 26¬∫ C. It is bottled quickly to preserve the light character given by the carbonic fermentation.
- Tasting notes: Suggestive aroma of ripe blackberries and cherries with a hint of vanilla. Clean, fresh and with great charm.
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