Kooksoondang Ssal Makkoli (Makgeolli) is a great tasting carbonated traditional Korean alcoholic beverage. It is gluten free, milky and moderate sweet. It is made through low-temperature pasteurization to minimize nutritional loss. Must be shaken well before opening.This is a milky and often fizzy drink having a complex flavor profile that also has sweet, sour, with even a little bit of bitter tastes. It is a great filling drink that tastes great on its own but even better with Korean food.The major benefit is that makgeolli has tens of millions of live cultures in just 1 ml. In addition, it is high in fiber, vitamin B, C and low in cholesterol.
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