The most popular line-up among the brand, -196˚C Strong Zero delivers the freshness of fruits with zero sugar* and fizzy refreshment. These ready-to-drink, canned chu-hi are available in a variety of flavors, all known for having the punch of fruit flavors packed in every sip. The signature "-196˚C Strong Zero method" production process starts by instantaneously freezing fruits in liquid nitrogen at -196˚C Strong Zero, locking in flavor from fruit. After freezing, we pulverize and soak it all in alcohol. This results in a refreshing, carbonated drink that is packed with the fruit flavor.
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